Focaccia 100% sourdough

The Levant, a region that is now only a shadow of its former glory. By preparing the dough, I reconnect with the traditions of my ancestors and honor the part of them that I carry within me. The legacy of a sacred food: bread... here sublimated to create a 100% sourdough focaccia, made with stone-ground organic wheat flour.

Food is medicine, and it is with respect for this sacred role that I prepare the dough with exceptional ingredients and methods that enhance the nutritional qualities of the food.

Feeding others may seem trivial, but for me, it is with great deference that I accept the trust you place in me by consuming the fruit of my labor.

Translated with DeepL.com (free version)